Annette Jones, Dinning & Events Manager

Annette has been in the Food & Beverage industry for many years.  Creating a positive and enjoyable experience for members & guests is her passion.  She relocated to North Carolina from Las Vegas where she served as the Food and Beverage Director at an 8000 home community.  During her time there, she was responsible for the day to day activities in two restaurants as well as catering and events.  Some personal tidbits about Annette:  She has a soft spot for animals and supports dog rescues.  CousCous is the name of her Standard Poodle who is loving the new climate.   Annette strives to make every event at Rock barn a memorable experience.

Phone: 828-459-1125